A couple see-food selects from this week. Definitely more kook than cook but my love for the final stage (as food) of the fishing process is probably understated.
First is a backyard staple: local Yellowtail as sashimi & also grilled w/ Saraspe green sauce recipe + Toro sashimi.
Second: local Spot Prawns caught by @saraspeseafoods prepped as carpaccio + sautéed over arugula & peppers + a few raw for the soy.
Trying to mix in more content besides the standard grip & grin pics (although I love those!) so hopefully you enjoy! #seastheslay
